Many consider this to be the most beautiful of the 74 octagonal churches in Norway.  You should know its name and location.

Hints:

The 265-seat wooden church was designed by Ole P. Tøfte and built in 1821 beside the River Driva.

Is it:

Hospitalskirken in Trondheim.

Trinity Church in Oslo.

Vrådal in Telemark.

♫ Romfo in Sunndalen.

Background from Flavors of the Fjords…

Confirmation into the Lutheran Church was introduced in Norway in 1736. One important change it made was the requirement that children learn to read in order to learn religious tenets by reading the Lutheran catechism.

Romfo kyrkje (Romfo Church) is a white, wooden, octagonal church built in 1821 (incorporating a much older church on the same site), in the village of Romfo, Sunndal Kommune (municipality), in Møre og Romsdal County, in Northwestern Norway. Designed by architect Ole P. Tøfte, the 265-seat church was established to the western portion of the Sunndalen valley, along the river Driva.

Romfo Kirke has been the The Flatvad Family church since it was first constructed in 1821, and before.   Many family members are buried in its beautifully sacred cemetery.

Flavors of the Fjords is the remarkable story of Norway’s Fladvad and Bjørke families–the most comprehensive history of any Norwegian-American family yet prepared, including its holiday recipes, travels, photographs, and correspondence, including rare WWII letters during German occupation.

You can add this uniquely informative and interesting, newly revised and updated, to your ePublication library today.

In five minutes you can have the following at your finger tips…

Why you should savor Flavors 2018 ePub Edition…

“Flavors of the Fjords” is a combination of cookbook and family history assembled by the Fladvad and Bjørke family. The book may be the most detailed history of a Norwegian-American family yet published, and it serves as a model of what many Norwegian-American families could do to preserve knowledge of their past and the stories of their ancestors’ immigration.”
News of Norway, Norwegian Embassy, Washington, D. C.

• Flavors of the Fjords is the largest, most comprehensive history of any Norwegian-American family yet prepared, including authentic, traditional holiday recipes, travels, photographs, and correspondence, over 400 pages (depending on browser used).
• Explore and Celebrate Norway’s history, culture, and breathtaking beauty.
• Follow the Fladvad and Bjørke family through over 400 years of illustrated history and documented survival. “…the most detailed history of a Norwegian-American family yet published…”
• Family history is interwoven with fascinating images of Norwegian “must-see” locations such as Maihaugen, Slottet, Storting, Sunndal and social history, including explanations of Norwegian Holiday traditions and customs, many of them kept alive to this day by millions of Norwegian-American families.
• Share and understand the Norwegian-American Experience from Norway-to-Newport–See the other side of Newport’s Gilded Age through the history and struggles of the Cottrell family.
• Recreate the aromas of your Bestemor’s kitchen at Christmas, National Day, or other holidays, with over 100 authentic, traditional Norwegian cakes and cookies.  “History has never tasted so good!”
• Recipes for over 100 holiday cookies, cakes and breads, toppings, and puddings.
• Includes a 1,800-word Norwegian-English glossary, with useful terms for foods and cooking, but also family, kinship, home, and utensils. The Glossary is the first designed specifically to help readers wishing to translate their family Norwegian recipes.
• Numerous links to authoritative external sites provide quick, convenient additional information for e-Publication readers.
• Flavors includes rare letters and photographs from family members describing the trials of life in German-occupied Norway during World War II.
• Recipes are really interesting and fun to read. The Authors have included copious notes on Norway, its people, and its cooking. In addition, many of the recipes pages include period photographs of family members who were connected with the recipe.